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Description
Farm: La Noria
Origin: Vilcabamba Valley, Loja
Varietal: Gesha
Process: Washed - Double Fermentation
Altitude: 2000 - 2270 masl
The Coffee:
I am so excited to announce my latest coffee! This is a Washed Gesha from Finca La Noria, 1st place winner of Ecuador’s Cup of Excellence. I have been in contact with the farms owner, Bernard Uhe, for six months now and have built a close relationship. After sampling his lots from the past few years, this was my favorite. This Ecuadorian Gesha features notes of Jasmine, Red Berries, and Bergamont.
Roasting Details:
| Green Moisture Content: 10.5% |
| Outer Bean Agtron: 90 (Expressive - Light) |
Pricing Details:
| Direct (Green) : $50.00/KG |