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Wilton Benitez | Thermal Shock | Colombia
1/2
$22.00
Size
Description

It has been a long time in the making but I am exited to announce my first coffee from Wilton! This is a very fun, fruity, and funky coffee which I can't wait for you all to try.

Granja Paraiso 92 - Wilton Benitez
Cauca, Colombia
Typica - Thermal Shock - 1900masl

Processing: Selectively harvested at peak ripeness. Sterilized with ozonated water and UV light. De-pulped immediately. Anaerobically fermented for 48 hours, then inoculated with Saccharomyces pastorianus and fermented another 68 hours (total 106 hours). Gently rinsed and washed. Dried under controlled conditions until internal humidity reaches ~10.5%.

 

Roasting Details:

Green Moisture Content: 10.5%
Outer Bean Agtron: 78 (Expressive Light)

Pricing Details:

 Direct (Green) :  $28.67/KG